うな雄

Unayu

創業50年以上の歴史を持つうなぎ処。厳選されたうなぎを創業以来継ぎ足しのタレで焼き上げる「蒲焼き」はとろけるような食感と豊かな味わいが魅力。また、うなぎ本来の味が楽しめる「白焼き」にも定評があります。

An eel restaurant with over 50 years of history. The kabayaki, which is made from carefully chosen eel and grilled with the same sauce that has been gradually replenished since the founding of the restaurant, has a rich flavor and melt-in-your-mouth texture. The shirayaki, which allows you to enjoy the natural flavor of the eel, is also highly recommended.