みはる

Miharu

御前崎港や地頭方港で水揚げされた地魚が楽しめる海鮮料理のお店。厚く切ったお刺身をはじめ、海鮮丼や天ぷら、焼き魚などいずれも新鮮でボリューム満点。夏はカツオを使った御前崎の郷土料理「がわ」も味わえます。

This seafood restaurant offers local fish landed at Omaezaki and Jitogata Ports. From thickly sliced sashimi to seafood rice bowls, tempura and grilled fish, all the dishes are fresh and come in generous portions. In summer, you can also taste gawa, a local Omaezaki delicacy made from bonito.