福泉

Fukusen

御前崎の海沿いにある鮮魚店。御前崎港で水揚げされたカツオや金目鯛などの鮮魚から、近海イカの旬の時期（6月～9月）に仕込む「自家製イカの塩辛」などの海産物、地元の特産品、加工食品まで豊富な品ぞろえです。

Situated on Omaezaki’s coast, this fishmonger offers a wide selection of fresh fish, marine products, and processed foods, including bonito and red bream landed at the port, and homemade salted squid prepared in the squid season (June to September).